SALADS
Salad Nicoise
Mixed salad leaves, eggs, anchovies, tuna, potatoes, French beans and olives
Salmon Salad
Poached salmon on bed of mixed lettuce leaves & basil oil dressing
Chicken Caesar Salad
Chicken breast and anchovies with cos lettuce, croutons, parmesan shavings
Smoked Salmon Salad
Smoked scotch salmon with salad leaves, avocado and honey dressing
TUUS GRILLADE
We use some of the markets prime beef. Grills are served with French fries or new potatoes and béarnaise or green peppercorn sauce.
Sirloin Steak (225gr)
T-Bone Steak (400gr)
Chateaubriand (500gr) per person
Fillet head for two persons
Fillet of Beef (225gr)
Marinated leg of lamb steak grilled with fresh herbs
Duck Confit
Duck leg confit with lyonnaise potatoes
Chicken Brochette Provencal
Marinated chicken skewer, grilled and topped with Provencal sauce served with rice
Pasta Dishes
Penne Arrabbiata (v)
Hot and spicy tomato sauce, fresh parsley and garlic olive oil
Penne Chicken and Gorgonzola
With creamy Gorgonzola sauce and chicken breast pieces, garlic, Parmesan cheese and spinach
Seafood Linguini
Linguini in tomato sauce with mussels, cockles, shrimps and king prawn
Lasagne Al Forno
Fresh layers of baked pasta with mince beef, tomato ragout topped with béchamel sauce and Parmesan cheese
Cannelloni (v)
Freshly made cannelloni filled with spinach and ricotta cheese, topped with tomato and béchamel sauce
ROTISSERIE CHICKEN
Rotisserie Chicken
Half a free-range chicken served with salad, new potatoes or French fries with a choice from the following glaze or sauce
Honey & Mustard / Cajun Spices – Sauce
Red Wine & Garlic / Tomato Provencal – Glaz
FISH & SPECIALS
Lamb Shank
Served on a bed of mash with roasted root vegetables
Calves Liver
Caramelised onions, Marsala wine sauce, creamed potatoes
Salmon Fillet
Pan-fried scotch salmon served with pesto sauce and cream potatoes
King Prawns Brochette
Grilled in garlic butter served with new potatoes
Seabass
Whole baked seabass served with Provencal vegetables
Tuna Steak
Grilled tuna steak with piperade sauce
Cod Meunier
Grilled cod with parsley butter and mash
Beef Stefado
Cubes of beef fillet cooked in red wine, tomato, shallots served on a bed of mash
SIDE ORDERS
Mixed Salad
Green Salad
Tomato and Red Onion Salad
Rocket and Parmesan
Mange tout, Green Beans and Broccoli
Homemade Chunky Fries
Pan Roasted New Potatoes with Rosemary
Mash Potato
All Inclusive Children’s Menu
Pasta or grilled chicken and fries, soft drink and ice cream
DESSERTS & COFFEE
All our desserts are homemade
Apple Cheesecake
Tiramisu
Bread and Butter Pudding with Vanilla Ice Cream
Crème Brulee
Chocolate Brownie with Vanilla Ice Cream
Choice of: Lemon, Raspberry, Mango sorbets & Ice Cream
Cheeseboard
TEAS AND COFFEES
Teas
Earl grey, camomile, peppermint, green tea, jasmine
Cappuccino
Espresso
Filter Coffee
Café Latte
Macchiato
Mocha
Shot of coffee topped with hot chocolate
Hot chocolate
All Coffees Can Be Served Decaffeinated
